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Consistent quality control ensures every meal matches the menu promise.
Plaset is a family-owned business established in 1995, initially focused on wholesale and retail trade in foodstuffs. We expanded by opening the Plaset Bakery, offering traditional North Macedonian bakery products. In 2011, we launched Plaset Doner and later added burgers, establishing Plaset Doner & Burger as a modern fast-food chain. Today, we operate 7 fast-food restaurants in Skopje and Tetovo, along with a premium hotel, 2 bakeries, and a seasonal wedding restaurant.
Our proprietary recipes for meat (doner) and bakery products are the secret to our success, setting us apart from competitors.
Operating 7 fast-food restaurants across Skopje and Tetovo, with over 70 dedicated team members serving our customers.
To provide high-quality, delicious food and excellent customer service to all of our customers, while continuously improving our operations and processes to meet the evolving needs of the market.
To be the premier fast-food chain in Europe, known for our unique menu, commitment to quality and sustainability, and exceptional customer service, while fostering an environment of growth, development, and success for our employees.
Plaset values its employees as a key asset. Our team is composed of over 70 individuals, each bringing unique skills and perspectives. We have a strong focus on employee development and provide ongoing training to help our team members reach their full potential.
We source high-quality goods from international suppliers and use fresh, locally sourced ingredients in all our products.
We use recycled packaging and invest in high-quality equipment that reduces environmental impact.
Operating 7 fast-food restaurants across Skopje and Tetovo, with extensive self-service options and modern facilities.
